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Get a taste of traditional Uzbek cuisine and a lot more!
Thinly sliced eggplant cooked in the oven, filled with walnut grounded with parsley and pomegranate sauce.
Prunes, Walnuts, Beets mixed with mayonnaise.
Marinated in vinegar, beets and sliced onion.
Marinated in vinegar, mushrooms, sliced onion, sliced pepper and sliced celery.
Baked pastry with spinach onion and traditional herbs.
Steamed dough roll with potatoe and onion, seasoned with traditional herbs.
Fried then steamed veal, seasoned with traditional herbs
White rice and sliced thinly yellow carrots cooked in the oven.
Red potatoe seasoned and cooked in the oven
Chunks of marinated chicken, ready to cook.
Chunks of marinated lamb, ready to cook.
Deep fried turnover with minced meat inside.
Lamb meat cooked in tandoor with special flavors.
Traditional puff pastry stuffed with pumpkin.
Traditional puff pastry stuffed with diced meat cooked in clay oven.
Dumpling stuffed with pumpkin frozen.
Authentic dish made with rice, carrots, beef or lamb, raisins and seasoned with traditional herbs and spices.
Dumplings stuffed with diced veal.
Dumpling stuffed with pumpkin.
Dumplings stuffed with diced veal frozen.